Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Begin winter mornings with a berry brekker.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Give your cold coffee a delicious pep up with peanut butter!
These cookies are great for dunking in a warm glass of milk.
Make fasting a delicious affair with this falhari version of bonda.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
It pairs brilliantly with appams, neer dosas and steamed rice.
Pack a punch with this chutney that goes well with just about everything.
Delicious snacks, parathas made from sabudana.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
You can add it to your kid's lunchbox or have with your chai.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
The beetroot gives a hint of earthiness to this chocolate cake.
A finger-licking dish of crabs and moringa leaves.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A green banana fish curry for the vegetarian in you.
A parval or pointed gourd dish that's tangy and mustardy.
A flavourful twist on traditional Indian kheer!
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Stop frying your masala fish. Eliminate excess oil by baking it.
This classic Maharashtrian dish is made without onions.
The malai of a coconut is a unusually good addition to sama millet kheer
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Your Rajasthani dish can be put together in 30 minutes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A flavourful, very simple Maharashtrian meal that's easy to make.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A new recipe for roasted corn.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
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