Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Barfis come in hundreds of types - try a walnut and til one this season.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Have some chatpata chaat is always fortifying.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
The heat of the spices in the rasam will make you sweat out the cold.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make this dessert the hero of your Diwali menu.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Date palm jaggery and tapioca go into making this delicious pudding.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
It's spicy, buttery and utterly delicious.
It's the Maharashtrian version of kadhi pakoras.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Welcome the king of fruits with an unusual cake.
With the mango season finally here, treat your kids to a dessert on skewers.
A simple recipe for Bengali-style began bharta.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
A unique dessert to add to your Ganesh Utsav menu.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
