Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Homemade suhi can be as tasty as anything you can order at a restaurant.
With hilsa prices soaring, when you do cook it you need the finest recipe.
This sweet that uses edible gum and nuts is a winter favourite.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
How to make a satisfying comfort food from leftovers.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A no-onion, no-garlic potato dish for Pitru Paksha.
Time to start your preparation for Ganesh Chaturthi.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Start your day with walnuts, chia, fruit. You can't go wrong.
A lovely tiffin idea for your little ones.
Make a batch of this decadent chocolate treat.
Paneer lovers, here is a tasty addition to your weekend menu.
This dish is for fans of creamy, coconut milk-based soups.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Broccoli can make a yum starter when marinated and baked.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Will you try the actor's version of the popular Mumbai street-side snack?
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Barfis come in hundreds of types - try a walnut and til one this season.
