You need exactly four ingredients to make this pickle.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This dish is sure to get your tastebuds grooving.
Sona Bahadur's Goa currython yielded interesting results.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Turn your leftover chapattis into a hearty snack.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
You can make this milky paneer dish in less than 30 minutes!
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
This traditional pulao is a key part of any Bengali comfort meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Make a batch of this decadent chocolate treat.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A lovely tiffin idea for your little ones.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
How to make a satisfying comfort food from leftovers.
