The heat of the spices in the rasam will make you sweat out the cold.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
It's the Maharashtrian version of kadhi pakoras.
Make this dessert the hero of your Diwali menu.
From Uttarakhand comes a simple, tasty meal.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Welcome the king of fruits with an unusual cake.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
It pairs beautifully with just dal and rice.
With the mango season finally here, treat your kids to a dessert on skewers.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A simple recipe for Bengali-style began bharta.
Mango puree, chia seeds and sago make this an irresistible treat.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Always lightly saute your vegetables with pasta to create a tasty offering.
A unique dessert to add to your Ganesh Utsav menu.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Here's a simple recipe or breakfast or as an evening snack at home.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This one-pot meal goes well with Boondi Raita.
Who owns a recipe, and should one fight over its origins?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A recipe that works well for weekends and special occasions.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Begin winter mornings with a berry brekker.
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