Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Paneer lovers, here is a tasty addition to your weekend menu.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A lovely tiffin idea for your little ones.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Make a batch of this decadent chocolate treat.
Broccoli can make a yum starter when marinated and baked.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Will you try the actor's version of the popular Mumbai street-side snack?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Get cookie baking this Christmas! Make scrumptious cookies for the season
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
These hot and crispy vadas are perfect with hot chai.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Barfis come in hundreds of types - try a walnut and til one this season.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Winters call for a heartening rasam made from this healthy legume.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Make your chai time exciting with deep-fried kachcha kela fritters!
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
The heat of the spices in the rasam will make you sweat out the cold.
